Achieving Growth
HELLO
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We’re a team of raconteurs, chefs & creatives who use food as a means to explore culture, and see hospitality as a window to form community.
We’re a team of raconteurs, chefs & creatives who use food as a means to explore culture, and see hospitality as a window to form community.
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eat cultivates loyal and engaged communities through meaningful digital communication.
We help up-and-comers find their voice and their stride, and we move legacy brands forward.
on the menu
This is the space to describe the service and explain how customers or clients can benefit from it. It’s an opportunity to add a short description that includes relevant details, like pricing, duration, location and how to book the service.
This is the space to describe the service and explain how customers or clients can benefit from it. It’s an opportunity to add a short description that includes relevant details, like pricing, duration, location and how to book the service.
This is the space to describe the service and explain how customers or clients can benefit from it. It’s an opportunity to add a short description that includes relevant details, like pricing, duration, location and how to book the service.
This is the space to describe the service and explain how customers or clients can benefit from it. It’s an opportunity to add a short description that includes relevant details, like pricing, duration, location and how to book the service.
This is the space to describe the service and explain how customers or clients can benefit from it. It’s an opportunity to add a short description that includes relevant details, like pricing, duration, location and how to book the service.
This is the space to describe the service and explain how customers or clients can benefit from it. It’s an opportunity to add a short description that includes relevant details, like pricing, duration, location and how to book the service.
This is the space to describe the service and explain how customers or clients can benefit from it. It’s an opportunity to add a short description that includes relevant details, like pricing, duration, location and how to book the service.
FRIENDS PAST AND PRESENT
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Social Presence
Copywriting
& Verbal Identity
Content Creation
Paid media
Influencer
& Talent Strategy
Brand Development
Activations
& Brand Experiences
Email
& Lifecycle Marketing
Web Design
Search Intelligence
& Visibility
on the menu
events
Our full-service event planning lends itself to private dining experiences, convivial neighbourhood gatherings, live performances, product activations, and beyond.
BROWSE SOME OF OUR EVENTS
Knowing full well that one-time activations can prompt permanent installations, we form connections that are right in the present moment—and lead to the next. Our team champions natural fits and ongoing partnerships that invite periodic events, evolving alongside the communities in attendance
partnerships
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Parked in the middle of Notre-Dame street, Lulu Épicerie’s decaled vintage Mercedes displayed Kotn’s renowned Egyptian mangoes for a double-ended brand activation. Throughout the weekend, those who bought a mango were gifted limited-edition wears. The sequel, reminiscent of the Koshks of Cairo, brought freshly-squeezed juices and a new edition of threads. For two years and counting, Lulu Épicerie and Kotn have celebrated the Little Burgundy Festival as one.
KOTN & LULU ÉPICERIE
Whether matcha pancakes or a mere cup of filter coffee, by placing an order on the Foodora delivery app, guests became instantly eligible to receive a free tattoo by renowned artist Kurt Montgomery. Barley's private room, which overlooks its central dining room, became a makeshift tattoo studio for the duration of the activation.
FOODORA & BARLEY
In commemoration of the genocide in Rwanda, Berthile Mukanyange, HENI's guest of honour, invited attendees to explore Rwandese practices through spring vegetables grown uniquely in Quebec. As the Levant gets outpours of love, chef Julien Robillard championed an evening that brought light to one of Montreal’s under-represented communities
CUISINE DE RWANDA AT HENI
We help new restaurateurs create emerging concepts, and develop brand uplifts for established businesses. We'll lay the foundations of a new operation, integrate systems on site, optimize menus, monitor costs—and stick around long after opening day.
conceptualization
& creative direction
Cabaret l'Enfer's Santiago Alonso greeted guests with a tasting menu al fresco before guiding them downstairs behind the curtain. Sponsored by Grand Marnier and Montréal Cocktail Fest, Daniel Gonzalez and Florent Grandidier of Licorería Limantour, awarded No. 9 on North America's 50 Best Bars 2025, took over Salon Badin, ranked No. 49 on Canada's 100 Best Bars 2025. Local DJs spun vinyl into the wee hours.
LICOCERÍA LIMANTOUR AT SALON BADIN
Jersey Frais met arak, beets married kashk, and, upon Jean Martin Fortier’s MICHELIN Green Star-awarded estate, many took their very first sips of grape varieties indigenous to Lebanon. Thunder roared on, but just as the five services drew to a close, the sun broke through the clouds, allowing guests to marvel at the sweeping lands from which their meal was harvested.
HENI RESTAURANT AT ESCAPE OLD MILL
HENI welcomed chef and owner Ryan Fakih of Beity, an acclaimed Lebanese restaurant in Fulton Market, Chicago. Ryan was no stranger to HENI’s experimental ways; he, too, spends his days exploring heritage, toying with childhood memories surrounding food, and riffing off of ancestral recipes.
BEITY AT HENI
By way of inspired locales and distinct culinary direction, our events look to transport and comfort. Our full-service event planning lends itself to private dining experiences, convivial neighbourhood gatherings, live performances, product activations, and beyond.
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eat Agency